By Marianne David
Spreading its message of ‘Live mindfully, eat deliciously,’ Paan Paan opened its ninth outlet on 10 November, bringing its freshly baked goodness to Nawala Road.
Located at the Nawala-Narahenpita junction, the new outlet, designed by Italian architect Carlo Andrenelli with a great deal of attention to functionality and aesthetics, offers the full range of Paan Paan products – from health breads and white breads, buns and rolls, savouries, sweets, and sandwiches to platters, homebakes, and frozen curries.
There’s also fresh juices, coffee, and tea, along with a live sandwich and salad bar where customers can customise their sandwiches and salads to their liking.
Over the years, Paan Paan has made a name for itself for tasty and reasonably priced food, and today, with several outlets to its name, it’s clear that the cafe’s passion of making fresh food has paid off. As they say, the proof is in the pudding – or the pastry (and the dough), in this case!
Paan Paan’s first love was bread. The cafe opened its doors with a simple shopfront at its bakery 14 years ago in 2012, offering a range of health breads and white breads. Since then the range has expanded, adding on a whole lot of products while retaining the commitment to quality, freshness, good health, and halal standards.
No flavour enhancers or preservatives are used at Paan Paan and the production batches are small, ensuring that the shelves are continuously stocked with fresh food throughout the day.
The Nawala outlet has seating for over 30 and parking for five vehicles, which will be expanded to accommodate 20 vehicles shortly. It’s open daily from 6.30 a.m. to 9 p.m.
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